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Communicable Disease Prevention, Planning & Mitigation

*Last updated May 19, 2020*

Please refer to the included resources for additional information.

Business & Employers
Daily Digest Archive
General Resources
Business & Employers
General Operations
  • State of Texas Minimum Standard Health Protocol (May 18)
  • ACL Phased Reopening Guidelines for Senior Nutrition Programs (May 5)
  • COVID-19 Emergency Management Plan 3-11-2020 (VNA Dallas)
  • Meals on Wheels Inc., of Tarrant County Communicable Disease Policy
  • COVID-19 Emergency Planning Action Items checklist
  • Employer Infectious & Communicable Disease Workplace Preparedness Guide
Employee Relations
  • Interim Guidance for Business and Employers  (Centers for Disease Control)
  • Example of Hourly Employee Emergency Leave Policy
  • Employee Termination & Benefits Consideration Update - options regarding furloughs, layoffs and terminations
Daily Digest Archive

General Resources
National
  • Centers for Disease Control COVID-19 Information
  • Food Research & Action Center (FRAC) COVID-19 Resource Page
  • Administration for Community Living (ACL) COVID-19 Resource Page
    • Phased Reopening Guidelines for Senior Nutrition Programs
  • National Resource Center on Nutrition & Aging COVID-19 Resources & Tools
State
  • Texas Department of Health Services Communication Toolkit
  • Texas Health and Human Services COVID-19 Information
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9901 Brodie Lane #160-262
Austin, TX 78748
Phone (for association business): 844-489-6325

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Meals on Wheels Texas is a 501(c)(3) Nonprofit recognized by the IRS

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